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Vegetarian Meatloaf Recipe

This recipe is a good choice for those vegetarian nights in your house.

Ingredients

• 1 12 ounce pkg. vegetarian burger crumbles
• 1 cup barbecue sauce (halved)
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 2 cloves garlic, minced
• 1/3 cup bread crumbs with Romano cheese
• 1 large egg, beaten
• 1/4 teaspoon dried parsley
• 1/4 teaspoon thyme
• 1/2 teaspoon basil
• salt and fresh ground pepper to taste

Directions

Preheat oven to 325 degrees. Combine 1/2 cup barbeque sauce and all other ingredients in a bowl.  Mix well.  Transfer to a lightly greased 5 x 9 inch loaf pan.

Bake for 45 minutes.  Pour remaining 1/2 cup barbecue over vegetarian meatloaf, and bake an additional 15 minutes.

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