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Turkey Meatloaf Recipe
For those of us who don't eat ground beef, or those of us who
just want a leaner meatloaf, this turkey meatloaf recipe is sure to
meet your needs.
Ingredients
• 1 pound ground turkey
• 1 large egg, beaten
• 1/4 cup beer or milk
• 1/2 cup chopped onion
• 1/2 cup chopped mushrooms
• 1/2 teaspoon dried oregano
• 2 tablespoons barbecue sauce or chili sauce
Directions
Preheat oven to 350 degrees. Combine all ingredients except sauce
in a bowl and mix well. Form mixture into a 6 inch ring with a
2 inch hole in center on a baking sheet. Spread sauce over
meatloaf.
Bake for 30 minutes or until center is no longer pink. If
using a meat thermometer, bake until center is 180 degrees.
Top with additional sauce when serving if desired.
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