meatloaf recipe

easy meatloaf recipe

Meatloaf Recipes
Meatloaf Recipe List
Italian Meatloaf
Barbecue Meatloaf
Southern Meatloaf
Vegetarian Meatloaf
Turkey Meatloaf
Baby's First Meatloaf


Helpful Hints

Cooking Ground Meat



About Us
2006 - 2013
Tasty Meatloaf Recipes .com
All rights reserved.

Meatloaf History

Ground meat recipes can be dated back to Ancient Rome.  Most of these recipes used meat that was already cooked then mixed with other ingredients before cooking again.  A lot of the time, meatloaves were made to use up any leftover meat so there wouldn't be any waste.  By grinding the meat, any tough meat would be easier to eat.  Small amounts of meat would feed more people when mixed with fillers like bread, rice, or vegetables.

With the invention of the meat grinder at the turn of the century, meatloaf became more common in homes.  Advancement in the technology of refrigeration allowed for ground meats to be stored longer.

The 1940s, 50s, and 60s are a period in time that most people associate with meatloaf, green beans, and mashed potatoes.  It was a time of predominantly one income families on a budget.  Meatloaf provided a great source of protein while fitting in to the family budget.

Today's meatloaf has progressed from a bland mixture of ground meat to wonderful concoctions worthy of a fine restaurant.  Meatloaf consisting of beef, pork, veal, bison and sometimes even ostrich has been gradually becoming more and more mainstream.  Cheeses and vegetables like spinach are being cooked inside meatloaf to add another level of sophistication to this formerly bland meal.

Meatloaf has been a staple in the lives of men and women since before cookbooks were being written.  Once considered comfort food for families on a budget, meatloaf is now considered in much higher regard by chefs and consumers.