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Italian Meatloaf Recipe

This meatloaf recipe is also called Meatloaf Braccioli because of the way the loaf is rolled.  Braccioli means rolled meat in sauce.  This meatloaf recipe offers a new twist for braccioli since it is made of ground beef to form a meatloaf.  It is truly an enjoyable meal.

Italian Meatloaf Recipe Ingredients

• 1 pound ground beef (leaner is better)
• 1 4 ounce can mushrooms (reserve juice)
• 1/2 cup dry bread crumbs
• 1 large egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 4 center cut bacon strips
• 1 teaspoon dried parsley
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/2 teaspoon thyme
• 2 tablespoons dry bread crumbs
• 1/2 onion, finely chopped
• 1 cup mozzarella cheese
• 1 8 ounce can tomato sauce

Italian Meatloaf Recipe Directions

Preheat oven to 375 degrees.  Add water to mushroom juice to make 1 cup.  Fry bacon until crispy, drain and crumble.  Set aside.

Combine beef, 1/2 cup breadcrumbs, egg, mushroom juice, garlic powder and salt in a large bowl.  Mix well.  On wax paper, form meat mixture into a 8x12 inch rectangle.

Sprinkle meat with parsley, oregano, basil, thyme and 2 tablespoons of breadcrumbs.  Spread bacon, onion, mushrooms and cheese evenly over meat.

Roll meat into an 8 inch wide loaf.  Place meatloaf into an 8 inch glass bread pan or glass baking dish.

Bake for 60 minutes.  Pour tomato sauce over meatloaf, and cook for an additional 15 minutes.

Let meatloaf sit for 5 minutes before slicing and serving.


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