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Great Meatloaf Recipe
This is a great meatloaf recipe to use if you want meatloaf but
don't want to bake it or don't have a baking pan. You use a
cast iron skillet to cook the meatloaf on the top of the stove.
It makes a great meatloaf with a bit of a different flavor,
Great Meatloaf Ingredients
• 1 pound ground beef (80% lean or better)
• 1/2 cup white bread torn into very small pieces
• 1/2 cup yellow onion, finely chopped
• 1/2 cup celery, finely chopped
• 1/4 cup green bell pepper, finely chopped
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup tomato sauce
• 1 tablespoon canola or vegetable oil
Great Meatloaf Directions
In a large mixing bowl, place ground beef, bread,
Worcestershire, onion, celery, green bell pepper, garlic powder,
thyme salt, pepper and 1/4 cup of the tomato sauce. Mix
thoroughly.
Place the oil in a large cast iron skillet that
has a lid. Heat the oil over medium heat and coat the bottom
of the skillet with the oil before adding the meatloaf mixture to
the skillet. Use a spatula to evenly press the meatloaf into
the skillet.
Cover and continue to cook over medium heat for
20 minutes or more until the meatloaf is thoroughly cooked.
Once finished cooking, turn the meatloaf onto a
serving dish. Return the skillet to the heat and add the
remainder of the tomato sauce. Bring to just simmering then
pour over the great meatloaf!
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