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Barbecue Meatloaf Recipe
This is another easy meatloaf recipe, and it's smothered in
barbeque sauce for a taste that is simply irresistible.
Barbecue Meatloaf Ingredients
• 1/2 pound each ground beef, pork, and turkey
• 1 cup milk
• 1/4 teaspoon dried basil
• 1 tablespoon Worcestershire sauce
• 1/4 cup chopped onion
• 1/4 cup chopped mushrooms
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1 clove garlic, minced
• 3 slices white bread torn into very small pieces
• 1 large egg, beaten
• 1/2 cup barbecue sauce
Barbecue Meatloaf Recipe Directions
Preheat oven to 350 degrees. Mix all ingredients except barbeque
sauce in a large bowl. Transfer mixture to a 5 x 9 inch
ungreased meatloaf pan. Pour barbecue sauce over the tope of
the meatloaf.
Bake meatloaf for 1 1/4 hours or until center is no longer pink.
If using a meat thermometer, the internal temperature of the
meatloaf should be 180 degrees.
Let meatloaf sit for 5 minutes before removing from pan to serve.
You can serve with additional barbecue sauce if desired.
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